Our Products

Description

The essential equipment required for a mini yogurt-making plant includes:

Pasteurizer:

This vital component handles approximately 75% of the yogurt-making process, from heating the milk to adding culture and formulas, mixing, and cooling.
Equipped with a control panel for monitoring temperatures and adjusting functions between heating, cooling, and mixing/stirring.
Cone Hopper:

Used for transferring the prepared yogurt, once cooled to room temperature, onto the hopper placed conveniently atop a table.
Designed in a cone shape for efficient draining of the product, featuring a tap at the bottom.
Constructed from stainless steel food-grade material for hygiene and durability.
Packaging/Working Table:

A sturdy table serves as the workstation for filling cups, sealing, labeling, and packaging the yogurt cups.
Cup Sealer:

Essential for sealing the top aluminum foil onto the yogurt cups securely.
Operates efficiently and swiftly, with various dye sizes available to accommodate different cup diameters.
All these equipment types are available for purchase from us, complete with a 1-year warranty on all products. Additionally, we provide comprehensive aftersale service, ensuring a smooth transition into operation and ongoing support for your yogurt-making venture.